First, I have to give my parent’s neighbor a giant SHOUT OUT for sharing this recipe with us…Thanks Keegan!
This is my all time favorite snack to bring with me to any get-together. It is so pretty and colorful; I always make it with different colored peppers. This is great for summer cookouts; it keeps well and is super flavorful.
Since my home has Brazilian roots, our year round gatherings ALWAYS include rice, beans and grilled meats. This salsa serves as a great veggie vinegrette to go with the rice or over a tossed salad. The best part is it can be made the night before so its a great time saver and actually I think it tastes better if it marinates overnight.
Crowd Pleasing Corn Salsa
- 1 can white shoepeg corn, drained
- 1 can black eyed peas, drained
- 2 medium bell peppers, chopped (seeds removed)
- 1/2 medium sweet onion, chopped
- 1/4c sugar
- 1/4c apple cider vinegar
- 2Tbsp tiger sauce